I can assure you the rats got to nibble on this one after I chucked it off the balcony.
This was a promising breakfast of a simple baked egg & rosemary. The egg tasted great, and the complete package looked great. However I HIGHLY recommend never using 100% semolina flour when you're looking to achieve a nice, flaky, pastry consistency to hold your breakfast. The semolina flour produced a very grainy texture (obviously). If you've never used semolina flour before, the grain consistency is close corn meal.
I should have known better, but I had so much semolina flour I went with it.
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